Recipe for Sour Beef and Dumplings With Gingersnaps

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Oma's Accurate German Beef Rouladen Recipe

➤ by Gerhild Fulson

This traditional High german beefiness Rouladen recipe, aka beef rolls, steak rolls, or beef birds, served with potato dumplings and red cabbage is my most cherished German nutrient from my babyhood and nevertheless our very favorite.

What could be amend than to serve this as your traditional German language Christmas food or other holidays or birthdays… or anytime you lot have something special to celebrate?

For the total list of ingredients & detailed instructions, see the recipe card at the terminate of this post. But before you scroll, there's of import & interesting stuff to know right below.

What's better than to have a special feast repast that is really quite like shooting fish in a barrel to make? On top of that, there are so many versions of this braised beefiness Rouladen recipe, that it is easy to notice 1 that matches your tastes and favorite method.

One major difference is in the ingredients that the Rouladen are filled with. The differences stem from the different regions of Germany.

This actually makes it possible to have many traditional recipes for Rouladen that are and so different from each other, meaning you lot can find ane with a stuffing that matches your High german food sense of taste buds.

So, there are four unlike methods for making these stuffed beefiness rolls. I grew up with my Mutti making them on the stove meridian. As years went past and Mutti got her showtime slow cooker, that became her favorite way of making them. She would cook them on depression rut for 6-8 hours. Always then tender. Check out the hints section of the recipe for this version.

In Germany, the nigh popular ways are using a pressure cooker or the oven. Each method has its following. I vary between all four of them, depending on the situation and how much time I have.

My favorite? I think it would be pressure cooker if I'm making just a few ('cause they are and so tender and moist) and the stove superlative for making enough for the whole family.

Interesting Rouladen Facts

• Different versions of Rouladen (thought to come from the French) are throughout Europe: Italia has Braciole, France has Paupiette, Czechia has Španělské ptáčky, Republic of hungary has Szüz tekercsek, and Republic of hungary, besides every bit Germany, take Rouladen.
• Some of the interesting names are beefiness birds, olive birds, steak birds, bacon rolls, and stuffed rolls. These are filled with a variety of ingredients, such as vegetables, cheese, and other meats.
• Originally, venison and pork were used although now beef (Rindsrouladen) or veal are ordinarily used. Even so, I've also enjoyed using thinly sliced chicken breast for these.

How many Rouladen do I need to make?

• I usually make ii rouladen for each person, but this really depends on the size of the meridian circular slices I get from the butcher. Sometimes they are quite large and one roulade is all that'due south needed for one serving.
• I find that even though one SHOULD be enough per person, because they are and so good, most people like to take a 2d one. Or, ofttimes they will share a second i with someone else.
• Considering of this, I normally make as many as my upkeep allows, hoping for leftovers, because these gustation then great the next mean solar day, heated gently in their gravy.

There'southward something absolutely oral cavity-watering about having a German meat-and-potato dinner. Get Oma'due south revised drove of her favorites in High german Meat Dishes.

Accept a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious hazard!

How to make this Beef Rouladen Recipe, easily…

Articulate your work surface and set upward an assembly line…

Prep all your ingredients, pound your beef, season it, and spread mustard on it (if using).

So distribute the fillings over the pinnacle.

How to tie your Rouladen ...

To a higher place, I've used metallic skewers (the kind sold to truss poultry) to spike my rouladen, a fleck of a fiddly job. You can also use wooden picks, kitchen cord, and, of grade, the pop rouladen clamps.

Brown your Rouladen ...

Always brown your meat in minor batches. For the large lot I was making in these photos, I did this in three batches.

When all are nicely browned, add together a fleck of h2o to scrape upwardly the browned bits at the bottom of the saucepan and and so render all the rouladen to the saucepan.

Add the liquid, bring to a simmer, cover, and simmer till tender.

When tender, make that heavenly Gravy!

These rouladen are washed. Tender and near prepare to serve. Remove to a warm plate and carefully remove the skewers, or whatever you used to hold them together. Embrace and keep warm.

Then, make that rouladen gravy. (If these German beef rolls demand to be gluten free, make sure your cornstarch doesn't have any flour in it.)

The gravy is actually the best part of this classic German dish... well, along with the meat. Once washed, you're ready to serve.

Can you freeze leftover Rouladen?

Absolutely! In fact, I commonly make extra Rouladen, just to have leftovers. Merely make certain your meat rolls are covered in gravy in the container.

To reheat Rouladen, you can identify them in 350-degree oven, covered, until hot, well-nigh 30 minutes. Y'all can also microwave them or merely put them, thawed, into a saucepan and gently bring to a simmer. Simmer until heated through.

Alana making her rouladen:

Instead of using slices of bacon, she put a piece of Black Forest ham downwardly the length of the rouladen. A delicious variation on the traditional beef rouladen recipe, ane I'll be doing often.

Wunderbar! Hither my granddaughter, Alana, fabricated these for her 13th birthday dinner political party:

Two years later, Alana made these for her 15th birthday dinner party. She does beloved her rouladen!

Wanting to use your pressure cooker instead to brand this traditional High german dish?

Yes, it's easy to make this archetype German recipe with your pressure cooker. The result is a quicker meal and information technology's fork-tender always. I use my Instant Pot pressure cooker, merely any will practice.

Check out the recipe correct hither.

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Oma says,

Does your upkeep say "too expensive" to brand these German rouladen ofttimes? Want something a bit easier for everyday?

Try my own flatladen recipe . Created by me for my boys. Nosotros ALL love it! I use whichever cut of beef is on auction and we get that aforementioned great rouladen and gravy taste without all the work or expense.

Or try my delicious Slow Cooker Roast Beef recipe that also tastes amazingly similar rouladen. Another bang-up style to relieve time and money.

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What to Serve with Rouladen?

If you're wanting a traditional German beefiness rouladen dinner, there are several side dishes that are a MUST! Of course, at that place are other ones that also pair perfectly with rouladen and its fabled gravy.

The Top x German Recipes to serve with Rouladen are:

1. Potato Dumplings
2. Cherry-red Cabbage
3. Click to see the remainder of theElevation ten Side Dishes to serve with Rouladen.

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Oma'due south Beefiness Rouladen Recipe

This German beef Rouladen recipe, served with traditional dishes like spud dumplings and red cabbage, is my most cherished German condolement nutrient from my babyhood. It is even so a popular choice in our family unit for Sunday dinners, altogether dinners, and other special occasions.

This comforting dish is also fabulous with other sides similar creamy mashed potatoes and green beans. What'south meliorate than to have a special occasion dish that'southward so versatile and is actually quite piece of cake to make?

Prep Fourth dimension 30 minutes

Cook Time 2 hours

Full Time two.5 hours

Servings:

Makes 6 servings

Ingredients:

• half dozen slices acme circular (see hints below)
• salt and freshly ground black pepper, to taste
• regular or Dijon mustard, to taste
• 3 slices lean bacon, cut into pieces
• iii garlic dill pickles, sliced
• 1 onion, sliced
• ii tablespoons butter
• ane - 2 cups water
• one - 2 tablespoons cornstarch

Instructions:

1. Season the sparse slices of beefiness with salt and freshly ground pepper. Thinly spread mustard on top of each slice.
2. Divide pieces of bacon, dill pickle slices, and onion slices on one end of each of the beefiness slices.
3. Roll up slices, tucking the ends in and securing each scroll with a skewer, wooden cocktail stick, or cord.
4. Heat butter in a large skillet over medium heat. Dark-brown beef rolls well on all sides. Do not crowd rouladen in skillet, or they volition non brown nicely. Exercise in small batches if necessary. Add actress butter if needed.
5. One time all rouladen are well browned, add together i to 2 cups of hot water, gently stirring upwards browned bits. Place beef rolls, forth with whatsoever accumulated juices back in the skillet, bring to simmer, and comprehend.
6. Simmer for about one½ hours.
7. Remove beefiness roulades. To thicken gravy, make a cornstarch slurry: combine cornstarch in a little cold water and stir gently into cooking liquid until slightly thickened.
8. Flavour gravy to taste with table salt and freshly ground pepper. If y'all wish, add sour cream for a overnice rich gravy.
9. Remove strings, wooden picks, or skewers from rouladen.
10. Ladle gravy over the tender beef rolls to serve.

Notes/Hints:

• Have your local butcher cut beef top round steak (or flank steak) into thin slices, about ⅜-inch thick. Each roulade should measure at least 6 inches by 4 inches. Gently pound meat until it is about ⅛- to ¼-inch thick. Be careful not to put holes in the meat. The larger the roulade, the easier it is to curlicue upwardly.
• Some add pickles, others don't. Some add vegetables, others minimize the fillings. Use Blackness Forest ham instead of bacon. Use spicy brown mustard for a little heat.
• Yous tin use beefiness broth or beef stock instead of water.
• If you're wanting to use your crock pot, in step v put everything into the slow cooker and cook on loftier 3-4 hours or depression 6-8 hours.
You tin can also make rouladen in your pressure cooker.

• Accept a look at What to Serve with Rouladen.

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Unless otherwise noted recipe, images and content © Simply like Oma | world wide web.quick-german-recipes.com

01.12.2022 revision update

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Wanting to know about dissimilar cuts of beef? Check out this post.

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